It's not every Tuesday that you get an endless flow of premium French champagne with unlimited fresh oysters at a renowned 5 star hotel.
(As much as I wish I do :P)
I was lucky enough to attend the launch of "The Season" by Laurent-Perrier at the start of November and needless to say, french bubbly and oyster is a pretty sweet combination on a Tuesday night.
For those of you who wonders who and where The Langham is - they are located on the border of the historic Rocks district, replacing the Observatory Hotel. In the month of November, The Langham came together with Laurent-Perrier and brings you a celebration of champagne and spring flora - "The Season".
|Floral display by Pearsons Florist|
|Not sure about you but this is definitely MY kinda dinner ;P|
|I could definitely get use to drinking Laurent Perrier on a weekly basis. #baller|
|It certainly has the European circa 1960s feel to it and would definitely love to come back for a high tea sesh.|
Did I mention that I am officially a fresh oyster convert at the launch party all thanks to Maria who made sure I give them a try?
Not sure if the Vintage Laurent Perrier was the main catalyst, but smashing half a dozen of fresh oysters for someone who used to avoid them at all costs is pretty impressive. ;)
|OFFICIALLY a fresh oyster convert!|
|With Maria from @CrashingRed and @SoNailicious|
So, what's the #beauty of The Langham, Sydney:
- Located at the border of The Rocks means you get to avoid the hustle and bustle of CBD, making it a perfect spot for a weekend "getaway" or "StayCation" (as I like to put it).
- The Langham spells elegance, sophistication and luxurious, definitely the place to spoil and pamper someone if you are looking to treat yourself and your loved ones.
|@The Entrance of The Langham|
Dress: NICHI (Local boutique in Malaysia)
What's on for the remaining month of November:
Tiffin Afternoon Tea featuring bite size gougeres, chocolate fudge cupcakes with rose petal buttercream and hazelnut & Salted caramel Dacquoise. And here come the best part - receive complimentary upgrade to a glass of Laurent - Perrier Vintage when you order a Champagne Tiffin Afternoon Tea.
Served daily, prices from $64
Champagne and Oysters consisting of a trio of Sydney Rock oysters, served with a champagne vinegar mignonette and a glass of Laurent - Perrier Brut.
Served daily, for only $25.
Champagne Dinner - 5 course degustation with matching champagne in Galileo Restaurant
Only on 27 November 2013, RRP $150
If you gotta pick a treat out of the three, I would personally go for the Champagne and Oysters special if you are a huge oysters fan. Promise you wouldn't be disappointed for $25 a pop! Probably wouldn't mind the Tiffin Afternoon Tea with the girlfriends either, especially with the complimentary upgrade to a glass of Laurent - Perrier Vintage. Any "complimentary upgrade" is always music to my ears especially when it involves French vintage champagne. Don't cha agree?
Once again, a huge thank you to Liquid Ideas for the invite and Langham Sydney & Laurent Perrier for a great night.
Disclaimer: I was invited to the launch of The Season by Langham X Laurent Perrier as a guest. I am not compensated for this post nor commissioned for any new patrons that decide to walk into Langham after reading this post.